Spinach Asiago Pizza

One day last week we were going to get a hard frost. There's not much left in the garden that would bother - kale is okay with it - but there were several spinach plants left so I decided to make spinach pizza - one of our favorites. I picked and cleaned the spinach and we only had 16 ounces but it just seemed more weighty than the grocery store stuff we ususally use so decided to go with less. If you don't like spinach, I'm sure this won't convince you but spinach fresh from the garden is like asparagus fresh fom the garden - unbelievable!! It has a hint of apple flavor and it it sweet! In our three years of gardening with this huge garden, this is the first time I've managed to get spinach planted.
Anyway, back to the pizza. I had checked and we had the asiago and some mozzarella to substitute for the monterey jack. At the last minute, we couldn't find any rosemary so had to go out to the garden with a flashlight and pick some. I made the crust from scratch with a recipe from Deborah Madison's Vegetarian Cooking for Everyone. We don't eat vegetarian all the time but this cookbook is loaded with so many yummy recipes.
The pizza stone is almost brand new - Todd got it for us when he was home early in October, but you can see it's already well loved (and used).
The pizza was wonderful!! And we got an extra crust for the freezer!!